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Peanut or Pecan Bars

Author/Submitted by: The Boston Cooking School Cook Book (1934)
Servings: 1
Categories: Bars / Desserts / Nuts

1  Cup  Peanuts or pecans
1    Egg White
1  Cup  Brown Sugar
1/4  tsp  Salt
1/2  tsp  Vanilla

Finely chop nuts. Beat egg white until stiff and add gradually, while beating constantly, sugar, salt and vanilla. Fold in peanuts, spread mixture in buttered, square, shallow pan and bake in moderately slow oven (325). Cut in bars, using a greased sharp knife, and remove from pan.

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