Smooth peanut butter
7 oz milk-choc candy bars
Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the
unsweetened chocolate and melt it. Combine the flour, baking powder
and salt. In a large pot, melt the butter. Let cool. Stir in the
sugar and vanilla. Beat in eggs one at a time. Gradually stir in the
flour mixture. Divide dough in half. Stir the melted chocolate into
one half and the peanut butter into the other. Drop the batters by
large tablespoonfuls into the pan. With the tip of a knife, swirl the
batters to marbleize. Bake until edges start to pull away from the
sides of the pan, about 25 minutes. Chop the milk chocolate and
sprinkle over the brownies. Return to the oven for 1 minute. Spread
the melted chocolate over brownies. Cool completely before cutting.
PER BROWNIE: Ca. 231; Pro. 4g; Fat 12g; Sod. 123mg; Carb. 28g; Chol.
41mg Work time: 25 min.; Total time: 50 min.
From: Carl Berger Date: 05-13-96 (20:36) Winquest
Pc (199) Cooking