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Peanutty Crisscrosses

Author/Submitted by:
Servings: 84
Categories: Cookies / Desserts

3/4  c  Margarine or butter
    -- softened
1  c  Peanut butter
1 1/2  c  Brown sugar, firmly packed
1/3  c  Water
1    Egg
1  t  Vanilla
3  c  Quaker Oats, uncooked
    -- (quick or old-fashioned)
1 1/2  c  All-purpose flour
1/2  ts  Baking soda
    Granulated sugar

Beat together margarine; peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40 mg * Dietary Fiber 0g Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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