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Pear Almond Clafouti With Red Wine Glaze

Author/Submitted by: "Vegetarian Times" December, 1993
Servings: 8
Categories: Apples / Desserts / Low-Fat/Low-Cal


2  cups  Flour, whole wheat pastry
1 1/2  cups  Almond meal
2 1/2  teaspoons  Baking powder
1/3  cup  Soy milk
2/3  cup  Fruit juice, concentrate
1  teaspoon  Vanilla
1/3  cup  Apple Juice, concentrate
2  teaspoons  Lemon juice
2  each  Pears, cored and sliced lengthwise

2/3  cup  Red wine
1/3  cup  Fruit juice, concentrate
3  tablespoons  Cornstarch, or arrowroot
3  tablespoons  Water

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla & pour into flour mixture. Mix well & pat down into a 9" shallow cake or quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate & lemon juice & spread over dough. Arrange pear slices on top in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine & concentrate in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine. Cook till thickened. Brush while hot over pears. Serve hot or warm.

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