Flora's Recipe Hideout: Pear Almond Clafouti With Red Wine Glaze

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Pear Almond Clafouti With Red Wine Glaze

Author/Submitted by: "Vegetarian Times" December, 1993
Servings: 8
Categories: Apples / Desserts / Low-Fat/Low-Cal

Ingredients:

-----CLAFOUTI-----

2 cups Flour, whole wheat pastry

1 1/2 cups Almond meal

2 1/2 teaspoons Baking powder

1/3 cup Soy milk

2/3 cup Fruit juice, concentrate

1 teaspoon Vanilla

1/3 cup Apple Juice, concentrate

2 teaspoons Lemon juice

2 each Pears, cored and sliced lengthwise

-----GLAZE-----

2/3 cup Red wine

1/3 cup Fruit juice, concentrate

3 tablespoons Cornstarch, or arrowroot

3 tablespoons Water

Directions:
CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla & pour into flour mixture. Mix well & pat down into a 9" shallow cake or quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate & lemon juice & spread over dough. Arrange pear slices on top in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine & concentrate in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine. Cook till thickened. Brush while hot over pears. Serve hot or warm.

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