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Pear Crumb Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-----waldine van geffen vghc42a----- 6
pears or granny smith -- apples,
peel, core
1/4
cup
sugar 2
tablespoons
cornstarch 1
cup
raisins 1/4
teaspoon
nutmeg 1/4
teaspoon
cinnamon 1
9"
unbaked pie shell 1/2
cup
brown sugar,
pack
1
cup
flour
whipped cream,
garnish
Directions:
Put pears or apples in bowl; add sugar, cornstarch, raisins, nutmeg and
cinnamon. Mix and put in pie shell. Combine brown sugar and flour and
sprinkle over pie. Bake in preheated 400~ oven for 50 minutes or until
fruit is tender. Garnish with whipped cream. Source: Franco Palumbo.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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