Pear Mincemeat Pie
Pies & Pastries
mrs. j. b. eoff
unbaked pie crusts (8")
pear mincemeat (see recipe)
walnut or pecan meats
butter or margarine
Mix sugar and flour. sprinkle on bottom of crust. Dot with butter.
Heat mincemeat, pineapple, nuts. Turn filling into pie shell. Cover with
strips to form a lattice top. Trim edge and flute. Place in 425~F oven.
Bake 15 minutes. Reduce heat to 400~F. Bake until pastry is golden
brown, 25-30 minutes. Serve slightly warm with whipped cream or ice
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996