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Pecan Crispies

Author/Submitted by: Randy Rigg
Servings: 60
Categories: Cookies / Desserts / Pecans

1/2  cup  Butter, softened
1/2  cup  Shortening
2  cups  Brown sugar, firmly packed
2    Eggs
2 1/2  cups  All-purpose flour
1/2  teaspoon  Salt
1/2  teaspoon  Baking soda
1  cup  Chopped pecans

Cream butter and shortening; gradually add brown sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, salt and baking soda; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks. Makes 5 dozen.

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