Cream of tartar
Brown sugar, lightly packed
Line baking sheets with brown paper. Beat egg whites with cream of
tartar until soft peaks form. Add sugar gradually, then vanilla;
beat until stiff peaks form. Fold in pecans and rice cereal. Drop 1
tbsp batter at a time 2 inches apart onto prepared baking hseets.
Bake in a 325 F oven for 20 minute or until firm. Turn off oven and
leave cookies in for 1/2 hour longer to dry. Remove from the oven and
cool. Peel cookies from paper when cooled. Makes 18 cookies.
Origin: Light & Easy Choices Shared by: Sharon Stevens.