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Pecan Pie #2

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1/2    Butter, stick
1  cup  Sugar
3  tablespoons  Corn meal
1    Salt, pinch
1    Pie shell
3    Egg
1  cup  Karo, white
1  teaspoon  Vanilla
1  cup  Pecans, chopped

Directions:
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.


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