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Pecan Pie #3
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
tablespoons
Butter or margarine 1/2
cup
Dark corn syrup 2
teaspoons
Unbleached flour
Pecan pie pastry shell 2
Large beaten eggs 1/3
cup
Sugar 1/4
teaspoon
Vanilla 1/2
cup
Pecan halves
Directions:
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla.
Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.
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