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Pecan Pie Ala Gail Shipp

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1  c  Sugar
1/2  c  Dark corn syrup (KARO)
    -(not pancake syrup)
1/4  c  Butter, melted
3    Eggs, well beaten
1  c  Pecans
1    Unbaked regular size (not
    -deep dish) pie crust

Directions:
Combine sugar, corn syrup, and melted butter in medium size bowl Add beaten eggs and pecans to sugar mixture. Mix thoroughly. Pour mixture into pie shell Bake 375 degrees 45-50 min Cool on rack Serves 8 == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50 From : Gail Shipp 1:261/1137 Tue 09 May 95 20:45


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