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Pecan Squares

Author/Submitted by:
Servings: 6
Categories: Bars / Desserts

3  cups  Flour
1/2  cup  Sugar
1  cup  Butter, softened
1/2  teaspoon  Salt
4    Eggs
1 1/2  cups  Light or dark corn syrup
1 1/2  cups  Sugar
3  tablespoons  Butter, melted
1 1/2  teaspoons  Vanilla extract
2 1/2  cups  Chopped pecans

CRUST: In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool on a wire rack. Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson (D.CARLSON - GEnie) Reformatted for MM:dianeE

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