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Pecan Tea Cookies

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts

Ingredients:
1  cup  Butter or margarine
2  cups  C and H Powdered Sugar, - unsifted
1    Egg
1/2  teaspoon  Vanilla
2  cups  All-purpose flour
1/8  teaspoon  Salt
1/2  teaspoon  Nutmeg
1    Egg yolk
1  tablespoon  Water
    Pecan halves

Directions:
Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture. Mix well. Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie. Bake in 350-degree oven 12 to 15 minutes. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias


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