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Pecan Tree Restaraunt's Pecan Cobbler
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
Ingredients: 15
Eggs 4
cups
Light corn syrup 2
Handfuls flour (about 3/4c) 1/3
cup
Butter,
melted
1
tablespoon
Salt 2
pounds
Light brown sugar 1
(9-in) unbaked pastry for a
Double-crust pie 2 1/2
pounds
Pecan pieces
Directions:
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.
NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe.
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