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Peppermint Candy Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Frozen

1  can  Eagle Brand Sweetened Condensed Milk, (14 oz.)
2  tablespoons  water
2    Egg yolks, beaten
4  teaspoons  vanilla extract
2  cups  whipping cream, whipped
1/4  cup  crushed hard peppermint candy.

In large bowl, combine condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream and peppermint candy. Pour into aluminum foil-lined 9x5 inch loaf pan. Cover. Freeze 6 hours or until firm. Remove ice cream from pan, peel off foil and slice. Return leftovers to freezer. Makes about 1 1/2 quarts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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