Peppermint Candy Ice Cream
Eagle Brand Sweetened Condensed Milk,
crushed hard peppermint candy.
In large bowl, combine condensed milk, water, egg yolks and vanilla extract.
Fold in whipped cream and peppermint candy.
Pour into aluminum foil-lined 9x5 inch loaf pan.
Freeze 6 hours or until firm.
Remove ice cream from pan, peel off foil and slice.
Return leftovers to freezer.
Makes about 1 1/2 quarts.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98