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Peppermint Fudge Squares

Author/Submitted by:
Servings: 2
Categories: Chocolate / Christmas / Desserts / Fudge / Mint

2/3  cup  Evaporated milk
1 2/3  cups  Sugar
2  tablespoons  Butter
1/2  teaspoon  Salt
2  cups  Marshmallows (mini's)
1 1/2  cups  Chocolate chips
1/2  teaspoon  Peppermint extract
1/2  cup  Chopped walnuts

Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91

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