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Peppermint Fudge Squares (sharon Stevens)

Author/Submitted by:
Servings: 4
Categories: Chocolate / Cookies / Desserts / Mint

2/3  c  Evaporated milk
1 2/3  c  Sugar
2  tb  Butter
1/2  ts  Salt
2  c  Miniature marshmallows
1 1/2  c  Chocolate chips
1/2  ts  Peppermint extract
1/2  c  Chopped walnuts

Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. From my mom, Shirley Whittaker, Richmond B.C. Canada.

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