In a large mixer bowl, combine condensed milk, extract, and sugar. Turn
onto surface and sprinkle with confectioner_s sugar. Shape into 1-inch
balls. Place 2 inches apart on wax paper. Flatten each ball into a 1
1/2 inch patty. Let dry one hour or longer; turn over and let dry at
least one hour. With fork, dip into melted chocolate and paraffin. Let
dry on wax paper.