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Perfect Peach Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
    -----ELAINE RADIS BGMB90B-----
    -----CRUMB CRUST-----
3/4  cup  Flour
1/2  cup  Sugar
1/2    Butter, cold and sliced
    -----FILLING-----
1/2  cup  Sugar
1  teaspoon  Cinnamon
1 1/2  teaspoons  Cornstarch
2  tablespoons  Lemon juice, or to taste
1/2  cup  Water
8  cups  Peaches, sliced and

Directions:
skinned Slice the peaches and add all the other ingredients. Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping. Assemble and bake at 375 degrees for about 1 hr. Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar in FP, and give it short quick zaps until it resembles tiny peas. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frozen crust. AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.


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