Perfect Peach Pie
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----ELAINE RADIS BGMB90B-----
-----CRUMB CRUST----- 3/4
cup
Flour 1/2
cup
Sugar 1/2
Butter,
cold and sliced
-----FILLING----- 1/2
cup
Sugar 1
teaspoon
Cinnamon 1 1/2
teaspoons
Cornstarch 2
tablespoons
Lemon juice,
or to taste
1/2
cup
Water 8
cups
Peaches,
sliced and
Directions:
skinned
Slice the peaches and add all the other ingredients.
Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping. Assemble and bake at 375 degrees for about 1 hr.
Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar in FP, and give it short quick zaps until it resembles tiny peas. Sprinkle on peaches. Crust:
I use the recipe on the Crisco label. When I'm in a hurry I use a frozen crust. AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.
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