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Persimmon Cookies
Author/Submitted by:
Servings: 0
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
sugar 1/2
cup
butter or margerine 2
eggs 1
cup
strained persimmon pulp 1/2
cup
coconut 1
cup
chopped walnuts 1/2
teaspoon
lemon extract 1
teaspoon
cinnamon 1/2
teaspoon
allspice 2
cups
flour 1
teaspoon
soda 1/2
teaspoon
baking powder
Directions:
Cream sugar and butter together. Add eggs and persimmon
pulp. Mix well. Add walnuts, coconut, lemon extract,
and spices. Sift together flour, soda, and baking powder.
Add to mixture. Drop by teaspoons full onto greased and
floured cookie sheet. Bake at 350 degrees F for 15 - 20
minutes.
Notes: I do not use the coconut or the lemon extract,
since I do not normally have these things around, and
I have never floured a cookie sheet. They turned out
fine.
(a favorite)
(a favorite)
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