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Petite Fudge Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 5
oz
Semisweet chocolate or
-white chocolate 1
c
Butter 1
c
Chopped pecans optional 1 3/4
c
Sugar 1
c
All purpose flour 4
ea
Unbeaten large egg 1
t
Vanilla
Directions:
Melt chocolate and butter in top of double boiler. Add pecans, if
desired, and stir until well coated. In another bowl, combine sugar,
flour and eggs. Add chocolate mixture; stir until just mixed. Add
vanilla. Pour batter into greased or paper lined petits four cups
(miniature muffin tins) or regular sized cupcake tins. Bake in 325
degree oven for 12-15 minutes for small cakes, 30 minutes for larger
ones. Be careful not to over bake. They should be gooey. Cool and
dust with confectioner's sugar.
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