SOURCE: Unknown Typos: Kathryn L. Cone
Light corn syrup
Combine first 3 ingredients in 1 qt. mixing bowl.Gradually beat in sugar. Place 12-14 cookies and 2 tablepoons frosting at a time in a bowl and stir with a fork until cookies are lightly covered. Lift out onto a rack. Repeat until frosting and cookies are gone. (watch out for drips). Let stand until frosting hardened.