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Pfeffernuesse Frosting

Author/Submitted by: SOURCE: Unknown Typos: Kathryn L. Cone
Servings: 0
Categories: Cookies / Desserts / Frostings / Holidays

1  large  Egg white
2  teaspoons  Light corn syrup
1/4  teaspoon  Cardamom, ground
1 1/2  cups  Confectioner's sugar, sifted

Combine first 3 ingredients in 1 qt. mixing bowl.Gradually beat in sugar. Place 12-14 cookies and 2 tablepoons frosting at a time in a bowl and stir with a fork until cookies are lightly covered. Lift out onto a rack. Repeat until frosting and cookies are gone. (watch out for drips). Let stand until frosting hardened.

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