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Philadelphia-style Chocolate Ice Cream

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt

8  ounces  semisweet chocolate
1/2  cup  sugar
1  quart  half and half
1  pinch  salt

Melt chocolate in top of double boiler or in the microwave. Set aside. Combine sugar, half and half, and salt. Stir until sugar is completely dissolved. Add chocolate, stirring until well mixed. Transfer to an ice cream machine and freeze according to manufacturer's instructions. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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