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Philadelphia Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients:
---------------------------CRUST---------------------------
1 1/2
cups
Flour 1
stalk
Butter,
cut in pieces
4
tablespoons
Ice water 1/4
teaspoon
Salt
Cinnamon
--------------------------FILLING--------------------------
8
Apples,
sliced
1
Egg 1
cup
Sugar 1 1/2
cups
Sour cream 2
teaspoons
Vanilla 1/3
cup
Flour 1/8
teaspoon
Salt
--------------------------TOPPING--------------------------
1/3
cup
Brown sugar 1/4
pound
Melted butter 1/3
cup
Granulated sugar 1
pinch
Salt 1/3
cup
Flour 1
teaspoon
Cinnamon 1
cup
Chopped walnuts
Directions:
1.
Crust: Combine flour, salt and butter in bowl. Cut butter into flour. Add ice water; toss to form ball. Roll out to fit 12" pie pan. Sprinkle with cinnamon. Bake @ 400 degrees for 20 minutes.
2.
Filling: Mix filling ingredients together. Fill shell. Bake @ 450 degrees for 10 minutes. Then @ 350 degrees for 40 minutes.
3.
Topping: Sprinkle over pie. Bake 15 minutes.
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