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Pice Bach (welsh Cakes) Welsh
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1
pound
Plain flour 1
teaspoon
Baking powder 1
teaspoon
Mixed spice 4
ounces
Margarine 4
ounces
Lard 6
ounces
Caster sugar 4
ounces
Currants 2
Eggs
Milk
Directions:
SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)
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