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Pice Bach (welsh Cakes) Welsh

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
1  pound  Plain flour
1  teaspoon  Baking powder
1  teaspoon  Mixed spice
4  ounces  Margarine
4  ounces  Lard
6  ounces  Caster sugar
4  ounces  Currants
2    Eggs
    Milk

Directions:
SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)


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