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Pie Crust #2

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

Ingredients:
1  Cup  Flour
1/2  Teaspoon  Salt
1/3  Cup  Shortening
1  Tablespoon  Shortening
3  Tablespoons  Water

Directions:
******* Mix flour, salt together, cut in shortening until lumps are the size of green peas. Add enough water to make a dough. Gather dough into a pattie. Roll out dough on a floured board until it is 1 inch bigger than an inverted pie pan. Carefully place dough in a pan, flute the edges and poke holes in crust with a fork. Bake at 400 for 10 min.


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