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Pie Crust/low Fat Ii

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Low-Fat/Low-Cal / Pies & Pastries

1 1/2  c  flour
1  tb  salt
1/3  c  canola oil
3  ts  skim milk

Mix dry ingredients. Add oil & milk at once. Mix well. Press into a ball & flatten slightly. Roll out between 2 sheets of wax paper. Peel off paper & ease into pie plate. Pick bottom before baking. Bake at 475 deg. for 10 min. 2 crusts; 2 c. flour, 1 1/2 t salt, 1/2 c oil, 1/4 c cold skim milk. By "Lloyd A. Carver" <> on Jan 5, 1996

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