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Pie Crust (snow Cream Filling)
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
FLOUR 1/2
ts
SALT 1/3
c
SHORTENING 1
tb
SHORTENING 3
tb
WATER
Directions:
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX -
INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
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