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Pie Filling Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts / Pies & Pastries

1  can  pie filling, any kind
2  cups  flour
1  cup  sugar
2/3  cup  oil
1 1/2  teaspoons  baking soda
1  teaspoon  salt
2    eggs, beaten
1  teaspoon  vanilla
1  Dash  cinnamon (if apple)
1  cup  nuts or raisins

Stir filling with flour. Mix soda and salt with sugar. Then add other ingredients. Stir well and bake in ungreased 9 x 13 inch cake pan at 350 degrees for 35 to 40 minutes.

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