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Pina Colada Sorbet

Author/Submitted by:
Servings: 9
Categories: Desserts / Ice Cream/Frozen Yogurt

2  cups  14. oz crush pineapple
1/3  cup  Granulated sugar
1/4  cup  Dark rum
1/2  cup  Cream of coconut
1/3  cup  Water

Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.

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