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Pina Colada Wedges
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 8
ounces
Cream cheese,
softened
2
tablespoons
Rum 8 1/4
ounces
Crushed pineapple 1/3
cup
Sugar 3 1/2
cups
Cool Whip 2 2/3
cups
Angel flake coconut
Directions:
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into wedges Garnish with pineapples and cherries if desired.
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