Pine Nut Crisps
Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg
yolks for another use.) Stir to blend. Add vanilla, orange extract
and butter. Fold in pine nuts. Drop by tablespoons onto lightly
buttered baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a
time on large baking sheet. Bake at 350'F. 8-10 minutes or until
browned. Remove to wire rack to cool. Sprinkle with powdered sugar to
Makes 2 dozen cookies.
Each cookie contains about: 79 calories; 23 milligrams sodium; 3
milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams
protein; 0.05 grams fiber.