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Pineapple-graham Cracker Bars

Author/Submitted by: Jo Anne Merrill
Servings: 20
Categories: Cookies / Desserts

1/4  cup  margarine
1/2  cup  packed light brown sugar
1  large  egg
1/2  cup  all-purpose flour
1/2  cup  graham cracker crumbs
1/2  cup  black walnuts, chopped
1  cup  crushed pineapple, drained

1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars.

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