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Pineapple-oatmeal Cookies

Author/Submitted by:
Servings: 30
Categories: Cookies / Desserts

1  can  DOLE Crushed Pineapple, in syrup (20 oz; use
    packed in juice, if desired)
1 1/2  cups  Brown sugar, packed
1  cup  Margarine
1    Egg
3  cups  Rolled oats, uncooked
2  cups  All-purpose flour
1  teaspoon  Baking powder
1  teaspoon  Ground cinnamon
1/2  teaspoon  Salt
1  cup  DOLE Raisins
1  cup  DOLE Natural Almonds, toasted and chopped

Drain pineapple well. reserve 1/2 cup syrup. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture. Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets. Flatten tops with back of spoon. Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks. Makes about 2 1/2 dozen cookies.

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