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Pineapple Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  cups  Flour
2  cups  Sugar
2    Eggs
1  teaspoon  Baking soda
1/4  teaspoon  Salt
20  ounces  Crushed pineapple in juice, undrained
1/4  cup  Vegetable oil

1/4  cup  Sugar
1/2  cup  Margarine
1/2  cup  Evaporated milk
1/2  cup  Pecans, or 1/2 c coconut

1. Mix all ingredients together in a large mixing bowl until blended. Pour batter into a greased 9x13-inch pan. Bake at 325 degrees for 35 min.

2. Frosting: Cook sugar, margarine, & milk over medium heat until thick & bubbly (about 5 min). Add pecans or coconut & stir well. Spread on cake while icing is still hot.

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