Pineapple Cake #2
packed brown sugar
In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs; beat until smooth. Add flour mixture and reserved pineapple juice alternately to beaten mixure, beating at low speed after each addition just until combined. Fold in
pineapple. Spread batter in prepared pan.
Combine brown sugar, pecans and coconut. Sprinkle over batter. Bake in a 350 F (180 C) oven about 35 minutes or until toothpick inserted in center comes out clean. Serve warm.
Grease a 13x9-inch (33x23-cm) baking pan; set aside. Drain pineapple, reserving juice. Combine flour, baking powder, baking soda and salt; set aside.