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Pineapple Cake #2

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts / Fruits / Pecans

1  can  crushed pineapple
2 1/2  cups  all-purpose flour
1 1/2  teaspoons  baking powder
1/2  teaspoon  baking soda
1/4  teaspoon  salt
1/2  cup  butter, softened
1  cup  granulated sugar
2    eggs
3/4  cup  packed brown sugar
3/4  cup  chopped pecans
3/4  cup  coconut

1. Grease a 13x9-inch (33x23-cm) baking pan; set aside. Drain pineapple, reserving juice. Combine flour, baking powder, baking soda and salt; set aside.

2. In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs; beat until smooth. Add flour mixture and reserved pineapple juice alternately to beaten mixure, beating at low speed after each addition just until combined. Fold in pineapple. Spread batter in prepared pan.

3. Combine brown sugar, pecans and coconut. Sprinkle over batter. Bake in a 350 F (180 C) oven about 35 minutes or until toothpick inserted in center comes out clean. Serve warm.

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