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Pineapple Cake With Cream Cheese Ginger Frosting

Author/Submitted by: Berkshire Seasonings
Servings: 12
Categories: Cakes / Desserts / Low-Fat/Low-Cal

Ingredients:
    CAKE:
2    eggs
1  can  crushed pineapple in juice, 20 oz
2  cups  flour
1  cup  sugar
1  cup  brown sugar
2  teaspoons  baking soda
1  cup  walnuts, chopped
    FROSTING:
1  package  cream cheese, 3 oz
1/4  cup  butter
1  teaspoon  vanilla
2  cups  powdered sugar
1/2  teaspoon  ginger

Directions:
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray


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