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Pineapple Cheese Cake (ww 1970)

Author/Submitted by:
Servings: 2
Categories: Cakes / Cheesecakes / Desserts

Ingredients:
1/2  md  Pineapple cut into chunks
1  c  Water
1    Capful vanilla extract
  pn  Salt
1  c  Diet cream or lemon soda
1 1/3  c  Ricotta cheese
2  pk  Gelatin
    Artificial sweetener that
    Equals 6 tb of sugar
    OR to taste
    -----TOPPING-----
2  sl  Toasted white bread
  ds  Cinnamon
  ds  Granulated artificial
    Sweetener to taste

Directions:
Boil the pineapple and water for 20 minutes. In a bowl mix soda and gelatin. To this add the cooked pineapple and chill until syrupy. Put this in blender and blend. Add vanilla and ricotta cheese and blend. Place in pie pan and refrigerate. Serves 2 for lunch. Count fruit. If desired. Toast two slices white bread and put in blender and add cinnamon and granulated artificial sweetener to taste. Blend and sprinkle over pineapple cheese mixture before refrigerating. Count the bread. WW handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == From: Gail Shipp Date: 08-09-96 (17:06)


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