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Pineapple Cheese Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
    nanci bushner hvsk70b
    -------------------------mixture
    a-------------------------
1/3  c  sugar
1  cn  crushed pineapple, (8 oz.)
    with juice
1  tb  cornstarch
    -------------------------mixture
    b-------------------------
1  pk  cream cheese, (8 oz.)
1/2  c  sugar
2    eggs
1/2  t  vanilla
1/4  c  pecans, chopped (optional)
1  t  salt
1/2  c  milk
1    unbaked 9" (or deep dish)
    pie crust

Directions:
Cook sugar, crush pineapple with juice and cornstarch until thick. Cool and set aside. Beat cream cheese, sugar and salt. Add eggs one at a time. Blend in milk and vanilla. Spread cooled pineapple mixture over bottom of piecrust - pour cream cheese mixture over the top of the pineapple mixture. Sprinkle with nuts (I leave them out). Bake 400 for l0 minutes; then 325 for approx. 50 minutes. This is from the Evening Shade cookbook. nanci/PA By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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