|
Pineapple Chiffon Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
Envelope plain gelatine 1/4
cup
Sugar 1/4
teaspoon
Salt 1 1/4
cups
Crushed pineapple and syrup 3
Eggs,
separated
1
tablespoon
Lemon juice 1/2
cup
Ice cold water 1/2
cup
Skim milk powder 9
Thin chocolate cookies
Directions:
Mix together in top of double boiler gelatine, sugar, and salt. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture. Cook over boiling water, stirring constantly until gelatin is dissolved (about 8 min). Remove from heat and stir in lemon juice. Chill to unbeaten egg white consistency. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 min by hand). Fold into gelatine mixture. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with a layer of the chiffon mixture. Chill until firm.
Approximately 114 calories per serving.
Typed by: Melissa Mierau, Martensville, SK
| 
