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Pineapple Coconut Pie (Amish Cooking)
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
eggs 1
cup
sugar 1
tablespoon
cornstarch 1/2
cup
drained crushed pineapple 1/2
cup
light corn syrup 1/4
cup
shredded coconut 1/4
cup
melted butter
Directions:
Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set.
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