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Pineapple Crunch Cake

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 16
Categories: Cakes / Desserts / Fruits

1/2  cup  butter
3/4  cup  brown sugar
8 1/4  ounces  crushed pineapple, drained
1/2  cup  chopped pecans
1  cup  3 Minute Brand Oats
19  ounces  yellow cake mix

Melt butter in a 13x9 inch baking pan. Stir in brown sugar. Spread pineapple evenly over sugar mixture. Sprinkle with pecans and oats. Prepare cake mix following package directions. Pour batter into prepared pan and bake at 350 degrees for 40 to 45 minutes, or until an inserted toothpick comes out clean. Immediately, turn out onto plate or foil, so the pineapple crunch is on top.

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