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Pineapple Orange Creme

Author/Submitted by: Net
Servings: 9
Categories: Cream/Dessert / Desserts / Frozen Desserts / Fruits / Low-Fat/Low-Cal

1  cup  graham cracker crumbs
1    egg white
1  Tb  butter, softened
1  Tb  lemon juice
1/2  cup  nonfat dry milk
1/4  cup  sugar
1/2  cup  orange juice
8  oz  crushed pineapple, drained

Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2 inches. In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour into pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours. 9 servings (110 cal. ea)

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