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Pineapple Plantation Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

3  tb  Margarine or butter
1/2  c  Brown sugar
6    Slices canned pineapple
12    Maraschino cherries
    Ginger cake mix

Melt the 3 T butter or margarine in an 8x2 inch square pan. Add the 1/2 cup of brown sugar and well-drained pineapple slices and cherries. Fill 2/3 full with gingercake batter and bake at 350 degrees for 40 minutes. May substitute white or yellow cake mix. Found on the back of 1973 calendar from Honolulu newspaper. From: Barbara O'keefe Date: 05-22-96 (17:33) Winquest Pc (591) Recipes

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