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Pineapple Seven-Up Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

1  pkg.  yellow cake mix
1  pkg.  instant pudding mix, (pineapple)
3/4  cup  cooking oil, (crisco)
4    eggs
1  bottle  seven-up, (10-oz.)
1 1/2  cups  sugar
2  tablespoons  flour
1/2  cup  margarine, (1 stick)
2    egg yolks, , slightly beaten
1  med. can  crushed pineapple, , do not drain
1  cup  coconut, (+more if needed)
1  cup  chopped pecans, (+more if needed)

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan. Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.

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