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Pineapple Seven-Up Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1
pkg.
yellow cake mix 1
pkg.
instant pudding mix,
(pineapple)
3/4
cup
cooking oil,
(crisco)
4
eggs 1
bottle
seven-up,
(10-oz.)
frosting: 1 1/2
cups
sugar 2
tablespoons
flour 1/2
cup
margarine,
(1 stick)
2
egg yolks,
, slightly beaten
1
med. can
crushed pineapple,
, do not drain
1
cup
coconut,
(+more if needed)
1
cup
chopped pecans,
(+more if needed)
Directions:
Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.
Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.
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