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Pineapple Squares

Author/Submitted by:
Servings: 12
Categories: Bars / Cookies / Desserts

2 1/4  c  Graham wafers, finely ground
1/2  c  Melted butter
1/2  c  Butter
1 1/2  c  Icing sugar
2    Unbeaten eggs
1/4  ts  Salt
1/2  pt  Cream, whipped
1  c  Drained crushed pineapple

Mix together two cups ground graham wafers and 1/2-cup melted butter, press into 8x12-inch pan and bake at 325 F for approximately 15 minutes. Cool. Mix 1/2 cup butter, icing sugar, eggs and salt and beat till fluffy. Spread over baked wafers. Combine whipped cream and pineapple and spread over last mixture. Spread 1/4-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days. Source: The Vancouver Sun circa 1970's From the collection of Karen Deck

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