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Pineapple Upside Down Cake (Microwave)

Author/Submitted by:
Servings: 0
Categories: Cakes / Desserts / Microwave

1/4  cup  Margarine
1/3  cup  Firmly packed light brown sugar
16  ounces  Pineapple slices, canned
4    Maraschino cherries, halved
1 1/4  cups  Flour
3/4  cup  Sugar
2  teaspoons  Baking powder
1/2  teaspoon  Salt
1    Egg
1/3  cup  Oil
1  cup  Pineapple juice
1/2  teaspoon  Vanilla extract
1/2  teaspoon  Almond extract

1. Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch round cake pan.

2. Place margarine on waxed paper. Microwave on high, 45 seconds; sprinkle brown sugar on melted margarine and arrange 7 pineapple slices on sugar, add cherries to center of pineapple slices.

3. Put flour, sugar, baking powder, and salt in mixing bowl. Blend together egg, oil, pineapple juice, and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4 1/2 minutes, rotating dish twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel off wax paper if it comes out with cake.

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