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Pineapplegraham Cracker Bars

Author/Submitted by:
Servings: 20
Categories: Cookies / Desserts

1/4  c  Margarine
1/2  c  Packed light brown sugar
1    Large egg
1/2  c  All-purpose flour
1/2  c  Graham cracker crumbs
1/2  c  Black walnuts, chopped
1  c  Crushed pineapple, drained

Recipe by: Jo Anne Merrill Preparation Time: 0:40 1. Place softened margarine and brown sugar in a bowl and, using hand 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapp 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 3 4. Let cool completely in pan, then cut into 20 bars.

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