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Pineappleoatmeal Cookies

Author/Submitted by:
Servings: 30
Categories: Cookies / Desserts

1  cn  DOLE Crushed Pineapple
    -in syrup (20 oz, use
    -pineapple packed in juice,
    -if desired)
1 1/2  c  Brown sugar, packed
1  c  Margarine
1    Egg
3  c  Rolled oats, uncooked
2  c  All-purpose flour
1  t  Baking powder
1  t  Ground cinnamon
1/2  ts  Salt
1  c  DOLE Raisins
1  c  DOLE Natural Almonds,
    -toasted and chopped

Drain pineapple well. reserve 1/2 cup syrup. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture. Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets. Flatten tops with back of spoon. Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks. Makes about 2 1/2 dozen cookies.

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