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Pineappleoatmeal Cookies
Author/Submitted by:
Servings: 30
Categories:
Cookies
/
Desserts
Ingredients: 1
cn
DOLE Crushed Pineapple
-in syrup (20 oz,
use
-pineapple packed in juice,
-if desired) 1 1/2
c
Brown sugar, packed 1
c
Margarine 1
Egg 3
c
Rolled oats, uncooked 2
c
All-purpose flour 1
t
Baking powder 1
t
Ground cinnamon 1/2
ts
Salt 1
c
DOLE Raisins 1
c
DOLE Natural Almonds,
-toasted and chopped
Directions:
Drain pineapple well. reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy. Beat
in egg, drained pineapple and reserved 1/2 cup syrup. Combine
remaining ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie
sheets. Flatten tops with back of spoon.
Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks.
Makes about 2 1/2 dozen cookies.
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