DOLE Crushed Pineapple in
-juice (8 oz ea)
Grated DOLE Orange peel
DOLE Blanched Slivered
Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.
Beat margarine and sugar in large bowl until light and fluffy. Stir in
drained pineapple and vanilla. Beat in flour and orange peel. Stir in
almonds and raisins.
Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie
Bake in 350'F. oven 20-22 minutes until firm. Cool on wire racks.
Makes 2 to 2 1/2 dozen cookies.